Description

The BevLes Company BVST-3-240 Steam Table Electric Dry Heat is a versatile and reliable choice for various food service operations. This steam table features a compact design with dimensions of 44″W x 22″D x 34″H, accommodating three open pan wells. Each well is equipped with Calrod heating elements, allowing for precise temperature control through individual infinite temperature controls. The inclusion of an LED indicator light enhances usability by providing clear operational status. Designed for durability and efficiency, the unit boasts a stainless steel top and lined wells, complemented by a galvanized steel undershelf and legs. The polyethylene cutting board offers additional workspace, making it ideal for busy kitchen environments. Adjustable feet ensure stability on uneven surfaces, further enhancing its practicality. With a power output of 3000 watts and operating at 208-230v/50-60/1-ph, this steam table is equipped with a NEMA 6-20P cord for straightforward connectivity. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards. The BevLes BVST-3-240 is engineered to provide efficient dry heat, making it suitable for various market segments, from small catering businesses to large-scale food service operations, where maintaining food temperature and quality is crucial.