Description

The APW Wyott BM-30 Hot Food Well Unit Built-in Electric is a versatile and efficient solution for maintaining the temperature of food items in various commercial kitchen settings. This built-in unit is designed with a bottom mount configuration, accommodating one 12″ x 20″ pan, which allows for both wet or dry operation. Its thermostatic controls ensure precise temperature management, catering to diverse culinary needs. Despite being uninsulated and lacking a drain, the unit’s stainless steel pan and aluminized exterior provide durability and ease of cleaning. The NSF and CSA certifications highlight its compliance with safety and sanitation standards, making it a reliable choice for food service professionals. Ideal for restaurants, catering services, and buffet lines, the APW Wyott BM-30 stands out for its straightforward functionality and robust construction. Its compact design fits seamlessly into any kitchen layout, offering flexibility and practicality for operators aiming to streamline their food warming processes without compromising quality or performance.