Description

The BevLes Company BVST-2-120 Steam Table Electric Dry Heat is an expertly designed piece of kitchen equipment that combines functionality with efficiency, ideal for various segments in the food service industry. Measuring 30 inches in width, 22 inches in depth, and 34 inches in height, this steam table is compact yet spacious, featuring two open pan wells that accommodate a wide range of culinary needs. Each well is equipped with Calrod heating elements and individual infinite temperature controls, allowing precise heating management for different food items. An LED indicator light provides a clear visual cue for operational status. Built with a stainless steel top and lined wells, alongside a galvanized steel undershelf and legs, this steam table ensures durability and longevity in demanding kitchen environments. The inclusion of a polyethylene cutting board and an undershelf enhances its utility for quick food preparation and storage. With a power capacity of 1000 watts and operating at 120 volts, this model is configured for 60 hertz and single-phase power, featuring a cord with a NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, the BVST-2-120 meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service operations.