Description

The BevLes Company BVST-2-240 Steam Table – electric – dry heat model is a versatile and efficient solution for the food service industry, designed to meet diverse culinary demands. This steam table features dimensions of 30 inches in width, 22 inches in depth, and 34 inches in height, making it a compact yet highly functional unit. It includes two open pan wells, each equipped with Calrod heating elements, allowing precise temperature control with individual infinite control settings. The LED indicator light ensures easy monitoring of the heating status. The unit comes with a polyethylene cutting board and an undershelf, enhancing its utility in food preparation areas. Constructed with a stainless steel top and lined wells, it promises durability and hygiene, while the galvanized steel undershelf and legs provide robust support. The adjustable feet ensure stability on various surfaces. Operating at 2000 watts, the BVST-2-240 supports a voltage range of 208-230V/50-60/1-ph, making it adaptable to different power supply settings, with a NEMA 6-20P plug included. This steam table is cETLus and ETL-Sanitation certified, assuring compliance with safety and sanitation standards. Its thoughtful design and reliable operation make it an excellent choice for restaurants, catering services, and other food service operations.