Description

The BevLes Company BVST-3-120 Steam Table Electric Dry Heat is an advanced piece of kitchen equipment, engineered specifically for food service operations requiring reliable and efficient heating solutions. This unit measures 44 inches in width, 22 inches in depth, and 34 inches in height, making it a compact yet spacious addition to any kitchen space. It features three open pan wells, each equipped with Calrod heating elements, ensuring consistent and precise temperature control thanks to individual infinite temperature controls and a convenient LED indicator light. The polyethylene cutting board provides a practical surface for food preparation, while the stainless steel top and lined wells guarantee durability and ease of cleaning. The galvanized steel undershelf and legs contribute to the unit’s sturdy construction, and the adjustable feet allow for optimal leveling on any floor surface. Operating at 1500 watts and designed for a 120v, 60 Hz, single-phase electrical supply, this steam table includes a cord with a NEMA 5-15P plug for easy installation. Certified by both cETLus and ETL-Sanitation, the BVST-3-120 is a dependable choice for any food service establishment aiming to enhance its service efficiency and operational quality.