Description

The BevLes Company BVST-4-240 Steam Table Electric Dry Heat is a versatile piece of kitchen equipment designed for efficient food service operations. With a generous size of 58 inches in width, 22 inches in depth, and 34 inches in height, this steam table accommodates four open pan wells, each powered by Calrod heating elements. This design allows for precise temperature control, facilitated by individual infinite temperature controls and LED indicator lights. The stainless steel top and lined wells ensure durability and ease of cleaning, while a galvanized steel undershelf and legs provide sturdy support. An additional polyethylene cutting board and undershelf enhance its functionality, making it a practical choice for busy kitchens. The adjustable feet allow for stable placement on various floor surfaces. Operating at 4000 watts and compatible with 208-230v/50-60/1-ph electrical systems, it comes with a NEMA 6-30P cord for convenient connectivity. The BevLes BVST-4-240 is cETLus and ETL-Sanitation certified, affirming its adherence to industry safety and sanitation standards. This steam table is an excellent solution for restaurants, catering services, and buffet setups, offering reliable performance and adaptability to meet diverse culinary needs.