Description

The BevLes Company BVST-5-240 Steam Table is an electric dry heat unit that serves as a versatile solution for food service environments. Measuring 72 inches in width, 22 inches in depth, and 34 inches in height, it features five open pan wells, each equipped with Calrod heating elements and individual infinite temperature controls for precise heat management. An LED indicator light offers easy monitoring of the heating status. The design includes a polyethylene cutting board and a galvanized steel undershelf for added convenience and storage. Additionally, the stainless steel top and lined wells ensure durability and ease of cleaning. This steam table operates at 5000 watts with a voltage range of 208-230 volts and 50-60 Hz on a single phase, and it is equipped with a NEMA 6-30P cord. The adjustable feet offer stability on various surfaces. Certified by cETLus and ETL-Sanitation, this product aligns with industry standards for safety and sanitation. The BVST-5-240 is ideal for catering services, buffets, and restaurants that require reliable and efficient food warming solutions, delivering robust performance in a compact design suitable for diverse operational needs.